Md. Entaduzzaman Jony

Studies on the Preparation and Shelf Life of Aloe Vera Juice

Md. Mehedi Hasan, Md. Momin Khan, Md. Entaduzzaman Jony, Farzana Akter & Md. Abdul Alim · Asian Food Science Journal · 2023

The study was carried out for the preparation of aloe vera juice. Four different formulations of juices were prepared. The products were analyzed for their storage studies, microbiological study and sensory evaluation. The storage studies were done at room temperature (28-30ºC) a...

Open access Research Article 10.9734/afsj/2023/v22i9658

Effect of Hormone and Ripening Agent on Mass Transfer of Pineapple

Md. Mobarak Hossain, Md. Tanjil Hossain, Md. Entaduzzaman Jony & Md. Nazrul Islam · Asian Food Science Journal · 2020

The study aimed at establishing the effect of hormone and ripening agent on mass transfer as well as to find the effect of solution type and fruit to solution ratio for mass transfer of pineapple. Two types of pineapple, organic pineapple and GRM pineapple (pineapple cultivated w...

Open access Research Article 10.9734/afsj/2020/v15i330151