Md. Anisuzzaman

Effects of Diets Containing Different Concentration of Saccharina japonica Algae on Growth and Interleukin (IL)-10 Gene Expression of Juvenile Sea Cucumber Apostichopus japonicus

Kamrunnahar Kabery, Md. Anisuzzaman, U-Cheol Jeong, Da-In Lee, Hak Sun Yu & Seok-Joong Kang · Annual Research & Review in Biology · 2018

The effects of diets containing different concentration of Saccharina japonica algae (0%, 5%, 10%, 15%, 20% and 25%) on growth and Interleukin (IL)-10 gene expression of juvenile sea cucumber Apostichopus japonicus were studied. At first, 08 weeks feeding trail was conducted to e...

Open access Research Article 10.9734/ARRB/2018/44013

Haematological and Histological Effects of Nanoplastics Released from Nonfood-grade Nonwoven Polyethene Bags on Mice

Sadia Islam Reya, Md. Shihab Uddin, Mst. Nishat Tasnim, Md. Anisuzzaman, Sumaiya Islam Titly, Moni Krishno Mohanta & Md Fazlul Haque · Asian Journal of Biology · 2024

Nonfood-grade nonwoven polyethene (NFWP) bags which are frequently used in microwave cooking or carrying hot foods have been reported for releasing large amount of nanoplastics. Hence, the present study was designed to investigate the harmful effects of nanoplastics released from...

Open access Research Article 10.9734/ajob/2024/v20i10440