Assessing variations in cropping patterns across various locations is crucial for a better understanding of the agricultural development plan. The goal of the current study was to look at Telangana state's changing cropping patterns. Data spanning the years 2000-01 to 2020-21 wer...
Open access
Research Article10.9734/ijecc/2023/v13i113320
India is one of the key producer of food grains, oilseeds, sugarcane and other agricultural products. Agricultural crops generate considerable amounts of leftover residues, with increase in food production crop residues also increasing. These leftover residues exhibit not only re...
Open access
Research Article10.9734/ijecc/2022/v12i1030920
Aim: The present study aims to analyse the marketing pattern of okra in Siddipet district of Telangana state. Study Design: Only primary data was used for carrying out the study and it pertained to the kharif season of the agricultural year 2019-20. 3 mandals were purposively sel...
Open access
Research Article10.9734/ijecc/2022/v12i1030804
Aim: Farmers followed integrated farming but not on a commercial scale with heightened practices. However, local level characterization of different farming systems were analyzed on how adoption of farming systems and which remunerative components can improve their income levels,...
Open access
Research Article10.9734/ijecc/2022/v12i730712
Groundnut cultivation plays a crucial role in India's agricultural landscape, but there has been a declining trend in acreage in the past two decades. At the state level, despite groundnut productivity in Telangana being higher than the national average, it was not among the majo...
Open access
Research Article10.9734/ijpss/2023/v35i193517
Aim: To analyze the price spread and marketing efficiency in marketing of fish in Nalgonda, Suryapet and Yadadri Bhuvanagiri districts of Telangana state. Study Design: The study was conducted in Nalgonda, Suryapet and Yadadri Bhuvanagiri districts of Telangana state during the y...
Open access
Research Article10.9734/jeai/2022/v44i112056
Cloud kitchens are commercial kitchens that prepare food only for delivery purpose and do not provide dine-in facility for customers. In the cloud kitchen model, a brand owns or rents a space where its chefs work and uses its own or third-party order and delivery systems. It may...
Open access
Research Article10.9734/ajaees/2022/v40i1031080