India is one of the key producer of food grains, oilseeds, sugarcane and other agricultural products. Agricultural crops generate considerable amounts of leftover residues, with increase in food production crop residues also increasing. These leftover residues exhibit not only re...
Open access
Research Article10.9734/ijecc/2022/v12i1030920
Aim: The present study aims to analyse the marketing pattern of okra in Siddipet district of Telangana state. Study Design: Only primary data was used for carrying out the study and it pertained to the kharif season of the agricultural year 2019-20. 3 mandals were purposively sel...
Open access
Research Article10.9734/ijecc/2022/v12i1030804
Aim: Farmers followed integrated farming but not on a commercial scale with heightened practices. However, local level characterization of different farming systems were analyzed on how adoption of farming systems and which remunerative components can improve their income levels,...
Open access
Research Article10.9734/ijecc/2022/v12i730712