Md. Akhtaruzzaman

OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization

Md. Akhtaruzzaman, Md. Shakil, Md. Sazzad Hossain, Asraful Alam, Md. Hasan Tarek Mondal, Tanjina Akter & S. M. Shamiul Alam · Asian Food Science Journal · 2022

This present research aimed to investigate the effect of slice thickness and concentration of the osmotic solution on mass transfer kinetics, the color profile of osmotically dehydrated pineapple slices, and product quality characteristics of osmotically dehydrated microwave-drie...

Open access Research Article 10.9734/afsj/2022/v21i12606

Hemoglobin and Nutritional Status among the Elderly in Selected Rural Area of Bangladesh

Tanveer Akik Ibne Alam, Md Sujan Hossen, Iftekhar Hasan, Md. Akhtaruzzaman & Md. Saidul Arefin · International Journal of Research and Reports in Hematology · 2021

Aims: To assess the hemoglobin levels and nutritional status of selected elderly people. Study Design: Cross-sectional observational study. Place and Duration of Study: Ushayer Hatra village, Mohanpur, Rajshahi, Bangladesh and Institute of Nutrition and Food Science, University o...

Open access Research Article