Md Abdullah Al Mamun

Evaluation of Yield and Wilt Tolerance Performance of Some Tomato Genotypes Using Multivariate Analysis

Md.Shaheen Miah, Mithu Chandra Adhikary, Md Abu Taher, Md Abdullah Al Mamun & Md. Omar Kayess · Asian Research Journal of Agriculture · 2025

Tomato (Solanum lycopersicum L.) is an economically important and nutritionally rich crop, serving as a key source of vitamins, minerals, and antioxidants. Enhancing genetic potential is essential to improve yield, disease resistance, and adaptability. This study evaluated fourte...

Open access Research Article 10.9734/arja/2025/v18i4782

Determination of Ascorbic Acid Concentration in Commercially Available Fruit Drinks in Bangladesh

Mohammad Rahanur Alam, Mohammad Asadul Habib, Pinaki Chowdhury, Lincon Chandra Shill & Md Abdullah Al Mamun · Asian Food Science Journal · 2019

Aim: Ascorbic acid (vitamin C) is the most important food constituent because of its antioxidant and functional activity. The study aims to determine the Vitamin C content in commercially available fruit drinks collected from selected shops in Bangladesh. Study Design: This study...

Open access Research Article 10.9734/afsj/2019/v13i330112