. Mboto

Prevalence of Vibrio species in Sea Foods and Water Sources in Cross River State

Tarh, Jacqueline Ebob, B. E. E. Asikong, . Mboto & C. I. Iroegbu Christian Ukwuoma · Annual Research & Review in Biology · 2022

In the coastal areas of the world, most Vibrio species have been incriminated as notorious agents causing foodborne, wound and other infections. These pathogens are known to be associated with the consumption of raw or undercooked seafoods or the exposure of wounds to warm seawat...