Effect of Biosurfactants Extracted from a Locally Fermented Milk (Pendidam) on Its Shelf Life
Mbawala Augustin, Pahane Mbiada Majesté, Mouafo Tene Hippolyte & Tatsadjieu Ngoune Leopold · Journal of Advances in Biology & Biotechnology · 2015
Biosurfactants was extracted from a locally fermented milk (pendidam), characterized and their antimicrobial activity on Candida spp. and E. coli were determined. The results obtained show that the crude extract of biosurfactants exhibit emulsifying activity with an emulsificatio...
Open access
Research Article
10.9734/JABB/2015/15025