Mayur Sarode

Effect of Sulphur Application on Yield, Nutrient Uptake and Quality of Chickpea (Cicer arietinum L.)

S. S. Hadole, P. A. Sarap, Mayur Sarode, Y. A. Reddy, A. B. Aage, S. D. Nandukar & S.T. Dangore · International Journal of Environment and Climate Change · 2024

A field experiment was conducted at Pulse Research Station in Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra from the period of Rabi 2020-21 to 2022-23 to study the effect of sulphur application on yield, Nutrient Uptake and quality of Chickpea (Cicer arietinum L.)....

Open access Research Article 10.9734/ijecc/2024/v14i23934

Biochar-fortified Sil-KAB: Environment Friendly Briquette Technology to Improve Growth, Yield and Economics of Paddy

Sagar Jadhav, Yogesh Sawant, Sagar Kadao & Mayur Sarode · International Journal of Plant & Soil Science · 2024

Paddy is one of the most important staple foods in the world. The area under paddy cultivation is 43.79 million hectares and the production is 116.43 million tons in 2018-19. It is an important staple food consumed by 65 percent of the country's population. However, paddy cultiva...

Open access Research Article 10.9734/ijpss/2024/v36i54512