Mays Mohsen Al-Maksousi

Effects of Burning Crop Residues and Drenched the Soil with Water on the Populations of the Bacteria, Thiobacillus spp. and the Fungus, Trichoderma spp. in the Open Fields

Jawadayn Talib Alkooranee, Muntaha Hashem Al-Aqili, Mays Mohsen Al-Maksousi & Zahraa Odeh Al-Aqili · Asian Journal of Advances in Agricultural Research · 2022

Burning crop residues and/or drenched fields with water is one of the most common methods for controlling weeds and plant diseases in Iraq that farmers use after the wheat and barley harvest season every year. It is known that the soil contains many microorganisms that coexist wi...