Fatty Acids Profiling, Lipid Quality Indices and Antioxidant Properties of Some Small Indigenous Fishes of Manipur, India under Indo-Burma Biodiversity Hotspot Region
Mayanglambam Shantosh, Tongbram Seityamala & Chungkham Sarojnalini · Asian Journal of Fisheries and Aquatic Research · 2023
Aims: The aim of the study is to access the nutritional qualities viz. fatty acids profile, lipid quality indices and antioxidant properties of fish oil. The present study will provide the information on the fulfillment of various nutritional qualities of small fishes. Study Desi...
Open access
Research Article
10.9734/ajfar/2023/v21i6559