Antibacterial Effects of Fenugreek, Wheat and Hot Red Pepper Seeds and Their Germs Extract on Inhibiting Staphylococcus aureus and Enterobacter cloacae Growth
Nesrine H. Youssef & Mayada A. Sabra · Journal of Advances in Microbiology · 2021
Aims: The work investigated the effects of plant seeds such as fenugreek (Trigonella foenum-graecum L.), wheat grains (Triticum aestivum L.), and hot red pepper (Capsicum annuum L.) which are traditionally used as natural food preservatives or at least to minimize the used concen...
Open access
Research Article
10.9734/jamb/2021/v21i430338