Françoise Raïssa Ntentie, Maxwell Wandji Nguedjo, Mary-Ann Angie Mbong, Boris Ronald Tonou Tchuente, Palouma Souavourbe, Huiny Miriane Tienoue Fotso & Julius Enyong Oben·Asian Journal of Medical Principles and Clinical Practice·2022
Aims: Hypertension (HTN) is one of the major public health problems in the world, especially in developing countries. The objective of this study was to evaluate its prevalence and its association with anthropometric indices among students of the University of Maroua. Study Desig...
Yves Didier Mboma Nseme, Kevin Fabrice Paul Mandeng, Jafarou Mounpou, Imelda Lucresse Nouteza Djuikoo, Maxwell Wandji Nguedjo, Roger Moïse Mbanga Baleba, Hippolyte Tene Mouafo & Gabriel Nama Medoua·Microbiology Research Journal International·2022
The aim of this study was to quantify the bioactive compounds in mangosteen fruit peels and assess their antioxidant activity. Peels from washed mature fruits of Garcinia mangostana (L.) were dried, crushed, and sieved, and the bioactive compounds were extracted using distilled w...
Open access
Research Article10.9734/mrji/2022/v32i111354
Jorelle Jeanne Bimem Adjele, Annick Manuela Bengue Baomog, Raissa Hermine Hell, Hippolyte Tene Mouafo, Maxwell Wandji Nguedjo, Alex Dimitri Kamgain Tchuenchieu & Gabriel Nama Medoua·Asian Journal of Biotechnology and Bioresource Technology·2021
Fufu is among the most consumed traditional dishes derived from cassava in Cameroon. However, the processing of cassava into flour used in the preparation of fufu, the home storage of that flour and the cooking practices might lead to microbial contamination and hence constitute...
Open access
Research Article10.9734/ajb2t/2021/v7i330103