Probiotic Potential of Mulberry (Morus spp.) Fruit Juice: A Comprehensive Review and Functional Beverage Perspective
Menaka S, Bhuvaneshwari T, Mavilashaw V P, Brindhabharathi S.A, Durgadevi R, Anusuya G, Kalpana R & Sabarish M · Journal of Advances in Microbiology · 2025
Mulberry (Morus spp.) fruit juice, rich in phytochemicals and essential nutrients, presents a promising non-dairy substrate for probiotic fermentation. Its high content of fermentable sugars, anthocyanins, polyphenols, vitamin C, and minerals supports the growth and metabolic act...
Open access
Research Article
10.9734/jamb/2025/v25i8982