Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State
Hephzibah Oluwatoyin Ajulo, Matthew Olugbenga Ajulo & N. S. E. Udo Ekereumoh · Asian Food Science Journal · 2020
Introduction: In Nigeria, abattoirs have become a source of infection and pollution, attracting domestic animals, wild carnivores and rodents due to lack of adequate slaughtering and disposal facilities. Improper processing of meat consumed by the majority of people in Nigeria is...
Open access
Research Article
10.9734/afsj/2020/v14i430138