Effect of Steam Blanching and Storage Durations on the Physicochemical Properties of White Yam (Dioscorea rotundata) Slices
Evans Adingba Alenyorege, Lovette Ifunanya Raphael & Matthew Atongbiik Achaglinkame · Asian Food Science Journal · 2024
White yam (Dioscorea rotundata) is a vital crop in many tropical regions, and its preservation and quality retention are of paramount importance for ensuring food security. This study investigated the impact of steam blanching and different storage durations on the physicochemica...
Open access
Research Article
10.9734/afsj/2024/v23i3702