Matogoma Digbé Ble

Oligosaccharide Profile of Milk from 60 Mothers Breastfeeding of Infants Aged 45 Days in Abidjan, Ivory Coast

Matogoma Digbé Ble, Dorothée Marie Koumi, Joel Bonouma, Patou Henri Kouamé & Yao Thodekes · Asian Food Science Journal · 2024

Introduction: Breast milk contains essential macro and micronutrients for infant maturation. Among these macronutrients are oligosaccharides, considered prebiotics. They are the third most abundant component of breast milk after lipids and lactose, and their concentrations are in...

Open access Research Article 10.9734/afsj/2024/v23i8733

Association between Antioxidant Content in Mature Human Breast Milk and Diet in Abidjan, Côte d’Ivoire

Matogoma Digbé Ble, Assi Roméo Boni, Sadikou Touré, Michèle Aké & Jean David N’guessan · Current Journal of Applied Science and Technology · 2018

Background: Cell damage due to oxidative stress during the neonatal period has been associated with diseases. Human breast milk is an important source of antioxidants which protect newborn against oxidative stress damages. However, the dietary habits of lactating mothers may infl...

Open access Research Article 10.9734/CJAST/2019/45960

Fruits and Vegetables Consumption and Assessment of Vitamins A, E, C of the Mature Breast Milk of Women Living in Cote d’ivoire

Matogoma Digbé Ble, Gervais Melaine M’boh, Jean David N’guessan & Michelle Ake · Asian Food Science Journal · 2018

The breast milk is the ideal food of the infant because takes part in his development, and protects it from many diseases. However, the dietary habits of the nursing mother can influence the nutritional value of milk during the period of lactation, and this fact of depriving the...

Open access Research Article 10.9734/AFSJ/2018/40907