Masoud Abdel-Azem Kamel

Production and Improvement of Fino and Pan Breads Made from Different Extractions of Wheat Flour

Masoud Abdel-Azem Kamel, Mohamed Hassan Hosny Aly & Amer Ramadan El-Tawel · Asian Journal of Advances in Agricultural Research · 2018

Production and Improvement of Fino and Pan Breads Made from Different Extractions of Wheat Flour Hemicellulase (Hm) and lecithin (Le) were utilized to production of high quality fino and pan breads by using different mixtures of wheat flours 82% extraction rate (WF82) and wheat f...

Open access Research Article 10.9734/AJAAR/2018/38981

Some Technological Treatments to Enlarge the Shelf Life of Puff Pastry

Ashgan Mohamed Aly Mahmoud, Masoud Abdel-Azem Kamel & Hala Hussien Shaban · Asian Journal of Advances in Agricultural Research · 2021

Wheat bran is generally considered a byproduct of wheat milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. This study examined values of functional component for product from two bioprocessing (germination and fer...

Open access Research Article 10.9734/ajaar/2021/v15i130145