Towards Greener Preservation of Edible Oils: A Mini-review
Masimba Tapera · Asian Journal of Applied Chemistry Research · 2019
Edible oils like sunflower oil, rapeseed oil, soybean oil, cotton seed oil and olive oil are necessary components in human diet and are extensively utilized in the food trade. Safe storage of edible oils has perpetually been a haul within the food industry since the oils can easi...
Open access
Research Article
10.9734/ajacr/2019/v4i1-230105