Proximate, Mineral and Vitamin Content of Flesh, Blanched and Dried Tomatoes (Lycopersicon esculentum)
Mashi Jamila Ahmed, Ahmed, Mashi Jamila, Idris Ramatu Iya, Iya, Idris Ramatu, Markus Faith Dogara & Dogara, Markus Faith · Asian Food Science Journal · 2020
The experiment was aimed at comparing the effect of preservation methods on proximate, vitamins and mineral composition of fresh, blanched and dried tomatoes. The tomatoes samples were divided into three; fresh, blanched and dried tomatoes. The research was conducted at the Depa...
Open access
Research Article
10.9734/afsj/2020/v18i430223