Study of Proximate Composition of Seed and Peel of (Azanza garckeana) Goron Tula
Kabiru Sirajo, Zulkallaini Shehu, Maryam Usman Binanci, Ibrahim Mas’ud & Aisha Aliyu Diri · Asian Journal of Food Research and Nutrition · 2022
Aims: This study aimed at assessing nutritional composition of the seed and peel of Azanza garckeana. Methodology: The fruit of A. garckeana was purchased from old Market in sokoto, sokoto State, Nigeria. The proximate compositions were determined using standard method of AOAC. R...
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Research Article