Enhancement of Shelf Life of Beef Using Ricinus communis Leaves
Temitope Blessing Awoyinka, Mary Olaoluwa Agunloye & Charles Ojo Olaiya · Asian Journal of Food Research and Nutrition · 2024
Aims: Ricinus communis leaves are used indigenously by some villagers in Nigeria to preserve fresh beef due to lack of electricity. The goal of this study is to scientifically determine the efficacy of fresh leaves of R. communis in beef preservation. Study Design: This study was...
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Research Article