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Marvi Sharma

Publications (3)

Comparative Economic Analysis of Saffron (Crocus sativus L.) Cultivation under Hydroponic and Conventional Systems across Different Agro-Climatic Zones of Jammu and Kashmir

Marvi Sharma, Gurdev Chand, Bhav Kumar Sinha, Sapalika Dogra, Vishali Dalgotra, Farzana Kousar, Divya Sharma, Mandeep Kour, Monika Kumari, Jyotsana Kalsi, Swati, Disha Sharma, Shreya Parihar, Abhishek Kumar & Mahmood Mustaq · Journal of Advances in Biology & Biotechnology · 2025

Saffron (Crocus sativus L.), a premium spice crop traditionally cultivated in Kashmir and Kishtwar, faces economic limitations under conventional systems due to stagnant yields, rising input costs, and climatic uncertainties. This study evaluates the economic feasibility of hydro...

Open access Research Article 10.9734/jabb/2025/v28i72617

Modulation of Morphological Parameters in Onion (Allium cepa L.) through Plant Growth Regulators in the Subtropical Climate of Jammu

Swati, Bhav Kumar Sinha, Monika Kumari, Gurdev Chand, Jyotsana Kalsi, Mandeep Kaur, Marvi Sharma, Divya Sharma & Kanik Kumar Bansal · Journal of Advances in Biology & Biotechnology · 2025

The present study was initiated to assess the effect of plant growth regulators paclobutrazol and cycocel on morphological characters of onion (Allium cepa L.) under the subtropical agro-climatic conditions of Jammu. The field experiment was laid out at SKUAST-Jammu using two var...

Open access Research Article 10.9734/jabb/2025/v28i72662

Effect of Different Growing Substratum on Physio-morphological and Biochemical Parameters of Cucumber (Cucumis sativus L.) under Soilless Condition

Shruti Verma, Gurdev Chand, Jyotsana Kalsi, B.K. Sinha, Monika Kumar, Ankita Raina, Sofia Malpotra, Mandeep Kaur, Swati, Marvi Sharma & Kanik Kumar Bansal · Journal of Advances in Biology & Biotechnology · 2025

The present investigation was conducted to determine the effects of different growing media on physio-morphological and biochemical measures of cucumber under hydroponics and growbags. Two cucumber varieties were selected viz. desi kheera and hybrid cucumber. There were five trea...

Open access Research Article 10.9734/jabb/2025/v28i62433