Production of Alcoholic Beverage from Ginger: Study of Fermentation Process and Final Product Quality
Magali Leonel, Lívia Maria Torres, Emerson Loli Garcia, Thaís Paes Rodrigues Dos Santos & Martha Maria Mischan · Current Journal of Applied Science and Technology · 2015
Introduction: In Brazil part of the production of ginger is of inadequate quality for export. The production of spirit from felt-over rhizomes is an alternative of great interest to producers of these rhizomes. Aim: Aiming to increase the value of felt-over rhizomes, this work ai...
Open access
Research Article
10.9734/BJAST/2015/17704