Influence of Different Storage Conditions on Rapeseed Oils Quality
Grzegorz Dąbrowski, Marta Skrajda, Małgorzata Tańska & Beata Roszkowska · Journal of Experimental Agriculture International · 2015
Aims: The aim was to determine the impact of various storage conditions on the stability of rapeseed oil, which determines the content of free fatty acids, peroxides, aldehydes, conjugated compounds and fatty acid composition. Study Design: Storage experiment was performed in 6 m...
Open access
Research Article
10.9734/AJEA/2016/22101