John Paul R. Pacyao, Marlyn B. Llameg, Jopy D. Cañeda, Jhun Rheil H. Molina, Michael Jeriel I. Bersaldo, Kher Dave H. Doňos, Jessa May D. Marquez, Junarie Joy M. Tuba, Dexter Roquero, Raymond H. Tanduyan & Angelina R. San Juan·Asian Journal of Fisheries and Aquatic Research·2024
The Coastal Environmental Profile (CEP) Presentation and Training-Workshop for Brgy. Mana, Malita, Davao Occidental, aimed to engage local stakeholders and establish a community-based mangrove nursery. Objectives included presenting the CEP to Barangay Local Government Unit (BLGU...
Open access
Research Article10.9734/ajfar/2024/v26i12847
Three distinct sampling locations within Davao Occidental, namely Brgy. Sto. Rosario in Sta. Maria municipality, Sitio Tawang in Brgy. Buhangin, and Sitio Agdao in Brgy. Tubalan in Malita municipality were investigated to evaluate the survival of planted mangroves (Rhizophora sp....
Open access
Research Article10.9734/ajfar/2024/v26i8790
The study was conducted in the mangrove rehabilitation sites of Malita, Davao Occidental, Philippines particularly Sitio Agdao of Brgy. Tubalan, Sitio Baybay of Brgy. Buhangin and Sitio Lahusan of Brgy. Fishing Village from October to December 2020. Preliminary stations were esta...
Open access
Research Article10.9734/ajfar/2022/v17i130396
Aims: The taxonomic identification of mangrove clams was confirmed using DNA barcoding based on 16S Mitochondrial DNA (mtDNA) genome. Study design: DNA was extracted from adductor muscle of mangrove clams sample. Purified DNA were sequenced and DNA barcode was generated. Place an...
Open access
Research Article10.9734/ajfar/2022/v16i630391
The research aimed to assess how varying percentages of seaweed gel affect the sensory attributes of Milkfish Sausage. Treatments included a control (Treatment 1) and four experimental groups with different seaweed gel percentages (Treatment 2: 2%, Treatment 3: 4%, Treatment 4: 6...
Open access
Research Article10.9734/ajfrn/2025/v4i1224