Level of Polycyclic Aromatic Hydrocarbon (PAH) Contamination in Braised Fish Marketed and Consumed in Eight Communes in the District of Abidjan, Côte D'ivoire
Adama Coulibaly, Komissiri Dagnogo, Vessaly Kallo, Mariam Doumbia, Amy Carine Dongo, Godi Henri Marius Biego & Ardjouma Dembele · Asian Journal of Fisheries and Aquatic Research · 2022
Aims: The objective of this study is to evaluate the exposure of consumers to polycyclic aromatic hydrocarbons (PAHs) and to estimate the health risk related to the consumption of braised fish from eight (8) communes of the District of Abidjan in order to contribute to the protec...
Open access
Research Article
10.9734/ajfar/2022/v20i130485