Mariam Coulibaly-Diakité

Nutritious Raw Soumbala Seasoning: An Alternative for Its Valorization and Acceptability

TANKOANO Abel, KABORE Kabakdè, Mariam Coulibaly-Diakité, Namwin Siourimè Somda, Kerbou Isabelle Somé, Amadou Rouamba, Donatien Kaboré, Aly Savadogo & SAWADOGO-LINGANI Hagrétou · Journal of Advances in Biology & Biotechnology · 2025

A healthy diet is essential for the prevention of certain diseases. Therefore, it is essential to test the formulation of unprocessed or minimally processed foods. The aim of this study was to formulate a soumbala-based food with high nutritional and nutraceutical potential. Desp...

Open access Research Article 10.9734/jabb/2025/v28i11864

Processing Practices and Quality of Dairy Products in Burkina Faso

Geoffroy Romaric Bayili, Kalo Marcus Millogo, Philips Dossou, Leila Portio Ardiata Bengaly, Abigail Naomi Ouangraoua, Salif Guel & Mariam Coulibaly-Diakité · Chemical Science International Journal · 2024

Dairy industry is playing an increasing role in food security and economics of West African countries. However there is a need for more information on the quality and history of the dairy products found on the local markets in order to guide necessary reformations in this sector....

Open access Research Article 10.9734/CSJI/2024/v33i1880