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Maria Eduarda da Silva Guimarães

Publications (3)

Potential of Use of Potato Genotypes by the Industry

Ariana Mota Pereira, Maria Eduarda da Silva Guimarães, Mateus de Paula Gomes, Renata Ranielly Pedroza Cruz, Antonia Gorete da Silva Galdino, Ana Izabella Freire, Dreice Nascimento Gonçalves & Fernando Luiz Finger · Journal of Experimental Agriculture International · 2020

Aims: Evaluate four potato genotypes in terms of sprouting and coloring depending on the storage time at 8 °C and their potential for use by the potato processing industry. Study Design: The experiment was carried out in a completely randomized design, in a split-plot scheme with...

Open access Research Article 10.9734/jeai/2020/v42i1130620

Effect of Mechanical Damages and Storage Conditions on Quality of Markies cv. Potatoes for Processing

Dreice Nascimento Gonçalves, Luciana Gomes Soares, Ariana Mota Pereira, Paula Acácia Silva Ramos, Maria Eduarda da Silva Guimarães & Fernando Luiz Finger · Journal of Experimental Agriculture International · 2019

Aims: Evaluate whether mechanical damage and storage conditions affect the quality of the ‘Markies’ potato for processing. Study Design: The experimental design was the completely randomized, in the scheme of split-plots. The plots were composed of treatments with and without mec...

Open access Research Article 10.9734/jeai/2019/v36i230231

The Harvest Season Changes the Organoleptic Properties of Onion during Storage

Ariana Pereira Mota, Renata Ranielly Pedroza Cruz, Ana Paula Sato Ferreira, Mateus de Paula Gomes, Maria Eduarda da Silva Guimarães, Wellington Souto Ribeiro, Franciscleudo Bezerra da Costa & Fernando Luiz Finger · Journal of Experimental Agriculture International · 2019

Aims: The objective was to determine the influence of the onion harvest time "Baia Periforme" on post-harvest quality of the bulbs during storage. Study Design: The experiment was conducted in a randomized block design with three treatments, six replicates with two bulbs each. Pl...

Open access Research Article 10.9734/jeai/2019/v33i130136