Evaluation and Comparative Study of the Nutritional Profile and Antioxidant Potential of New Quinoa Varieties
Gabriela Silvina Razzeto, María Angelina Uñates, José Elías Rojas Moreno, Romina Viviana Lucero López, Elba Graciela Aguilar, Héctor Sturniolo & Nora Lilian Escudero · Asian Journal of Agricultural and Horticultural Research · 2019
Aims: Quinoa (Chenopodium quinoa) is an ancient crop known for its high nutritive potential. The goal of the present work is to study the nutritional composition, identify some antinutritional factors and antioxidant compounds, and evaluate their antioxidant activity in four adva...
Open access
Research Article
10.9734/ajahr/2019/v3i330002