Microbial Quality and Aflatoxin Levels of Bread and Flour Products Vended in Akure Metropolis, Ondo State, Nigeria
Anthony Kayode Onifade & Margaret Olaide Akande · International Journal of Pathogen Research · 2021
Aim: This study evaluated the microbial quality characteristics of bread and flour-made products vended for human consummation in Akure metropolis. Methods: The sample products including bread, buns, puff puff, meat pie and cake collected from different locations were analysed us...
Open access
Research Article
10.9734/ijpr/2021/v8i430210