Productivity and Economic Viability of Intercropping of Cucumber and Lettuce, in Southern Tocantins, Brazil
Ádila Pereira de Sousa, Maria Cristina Silva Martins, Susana Cristine Siebeneichler, Eduarda Veríssimo dos Santos, Raffael Batista Marques, Márcia Fernanda Rocha Santos, Michelli Medeiros Cabral Ribeiro, Maria Aparecida Alves Sugai & Magno De Oliveira · International Journal of Plant & Soil Science · 2019
In Brazil, vegetable consumption grows every year, as it has many advantages, from the supply of food to the medicinal value, which makes it necessary to optimize the use of land by producers, and an alternative used is the intercropping. Therefore, this study aimed to analyze th...
Open access
Research Article
10.9734/ijpss/2019/v30i230173