Microbial and Metabolites Dynamics during the Fermentation of Artisanal Drinks: Screening and Estimation from “cha’a” and “arky” Consumed in Yaoundé-Cameroon
Marcelle Aude Mafo Fokam, Pierre René Fotsing Kwetche, Pascal Dieudonné Chuisseu Djamen, Christelle Domngang Noche, Nelly Nkuete, O’Neal Dorsel Youté & Christophe Masiala Tsobo · Microbiology Research Journal International · 2024
Objective: The present work aimed at contributing to the mastering of fermentation processes in agricultural products. Methodology: It targeted the identification and enumeration of micro-organisms present in three corn-based substrates namely sweet and fermented ‘‘cha'a’’, and t...
Open access
Research Article
10.9734/mrji/2024/v34i121516