Mycotoxins Content of Smoked Fishes Sampled on Market Stalls of Ngaoundere and Antifungal Activity of Essential Oils of Cymbopogon citratus and Ocimum basilicum against Mycotoxin Producing Strains
Nadege D. Nganou, Eliane S. Tchinda, Alphonse T. Sokamte, Franklin K. Ngoualem, Steve F. Nodem, Marcel T. N. Beumo & Leopold N. Tatsadjieu · European Journal of Medicinal Plants · 2020
Aim: The aim of this study was to evaluate the sanitary quality of smoked fish by determining their mycotoxin content, and also the chemical composition, antifungal activity of Cymbopogon citratus and Ocimum basilicum essential oils from Cameroon against some mycotoxigenic fungal...
Open access
Research Article
10.9734/ejmp/2020/v31i1330310