Diganta Kumar Bora, Manuranjan Gogoi, Aditi Smith Gogoi, Rana Pratap Bhuyan, Eimon Bharadwaj, Rashmi Kalita, Pubali Neog, Bidisha Hazarika & Sristisri Upadhyaya·Journal of Scientific Research and Reports·2024
An experiment was conducted following three factor factorial CRD to compare CTC green tea with conventional green tea on the basis of processing dynamics and biochemical characters of processed green tea as per the leaf standard of one leaf and a bud, two leaf and a bud and three...
Open access
Research Article10.9734/jsrr/2024/v30i51969
Gender equality is a basic requirement of economic development of a country. Though India has become one of the fastest growing major economies in the world but still gender inequality is a serious concern for the policy makers. Employment along with education is a key tool to im...
Open access
Research Article10.9734/sajsse/2025/v22i4981
Assam, a state brimming with diverse tourism opportunities, boasts rich wildlife, cultural heritage, monuments, and abundant natural flora and fauna. Despite its vast potential, Assam has yet to secure a prominent position on the global tourism map. While recent government initia...
Open access
Research Article10.9734/jsrr/2024/v30i41891
Some important parameters of tea on mature plants of TV 23 clone were studied after application of Nano-urea as foliar spray at Experimental Garden for Plantation Crops, Assam Agricultural University, Jorhat during the period 2021-2022. The usage of "Nano Urea" (Liquid), a novel...
Open access
Research Article10.9734/jsrr/2024/v30i92337
Each cell contains many different metabolites and chemical molecules which are generated during cellular process. All the metabolites present in a cell at a particular time is called metabolome. The study of all the metabolites and their modification in a particular condition is...
Open access
Research Article10.9734/ijpss/2022/v34i2031164
India, the land of spices is one of the major exporters and consumers of black pepper. India lost its top position 20 years ago in pepper production despite the land of origin. Black pepper is cultivated commercially in southern states and on a small scale in north eastern India...
Open access
Research Article10.9734/ijpss/2022/v34i2031141