Tea prepared from Camellia sinensis and infusions made from other botanicals are widely consumed as foods, yet their health claims often rest on evidence generated with chemically dissimilar beverages, concentrated extracts or isolated compounds. This critical narrative review in...
Open access
Research Article10.9734/jeai/2026/v48i84428
Tea-derived beverages constitute a globally distributed but analytically heterogeneous family extending from minimally transformed leaf infusions to oxidised, post-fermented, powdered, concentrated, ready-to-drink and composite milk- or sugar-containing products. Their common bot...
Open access
Research Article10.9734/jabb/2026/v29i84250
Diganta Kumar Bora, Manuranjan Gogoi, Aditi Smith Gogoi, Rana Pratap Bhuyan, Eimon Bharadwaj, Rashmi Kalita, Pubali Neog, Bidisha Hazarika & Sristisri Upadhyaya·Journal of Scientific Research and Reports·2024
An experiment was conducted following three factor factorial CRD to compare CTC green tea with conventional green tea on the basis of processing dynamics and biochemical characters of processed green tea as per the leaf standard of one leaf and a bud, two leaf and a bud and three...
Open access
Research Article10.9734/jsrr/2024/v30i51969
Assam is known worldwide for its production of tea; the state contributes around 52 percent to the India’s tea production.Similar to tea, crude oil operations date back to the 19th century and accounts for about 15 percent of India’s crude output, thus making these sectors import...
Open access
Research Article10.9734/ijpss/2022/v34i2231494
Gender equality is a basic requirement of economic development of a country. Though India has become one of the fastest growing major economies in the world but still gender inequality is a serious concern for the policy makers. Employment along with education is a key tool to im...
Open access
Research Article10.9734/sajsse/2025/v22i4981
Assam, a state brimming with diverse tourism opportunities, boasts rich wildlife, cultural heritage, monuments, and abundant natural flora and fauna. Despite its vast potential, Assam has yet to secure a prominent position on the global tourism map. While recent government initia...
Open access
Research Article10.9734/jsrr/2024/v30i41891
Tea (Camellia sinensis L.) is one of the most widely consumed beverages globally, and its increasing production has resulted in the generation of substantial quantities of tea waste from industrial processing, households, and agricultural activities. Improper disposal of this bio...
Open access
Research Article10.9734/jeai/2026/v48i54237
Tea is one of the most important plantation crops in India, contributing significantly to agricultural income, employment, and export earnings. In this context, the present study examines the forward and backward linkages and market players involved in organic and conventional sm...
Open access
Research Article10.9734/jeai/2026/v48i34133
Some important parameters of tea on mature plants of TV 23 clone were studied after application of Nano-urea as foliar spray at Experimental Garden for Plantation Crops, Assam Agricultural University, Jorhat during the period 2021-2022. The usage of "Nano Urea" (Liquid), a novel...
Open access
Research Article10.9734/jsrr/2024/v30i92337
Tea (Camellia sinensis (L.) O. Kuntze) is one of the most popular beverages, which is being consumed by over two thirds of the world’s population due to its refreshing, nutritional and medicinal properties. Owing to the geography of Assam, shade is an integral part of tea plantat...
Open access
Research Article10.9734/jsrr/2026/v32i13906
Each cell contains many different metabolites and chemical molecules which are generated during cellular process. All the metabolites present in a cell at a particular time is called metabolome. The study of all the metabolites and their modification in a particular condition is...
Open access
Research Article10.9734/ijpss/2022/v34i2031164
India, the land of spices is one of the major exporters and consumers of black pepper. India lost its top position 20 years ago in pepper production despite the land of origin. Black pepper is cultivated commercially in southern states and on a small scale in north eastern India...
Open access
Research Article10.9734/ijpss/2022/v34i2031141