Productivity and Fruit Quality Influenced by Bioestimulant in Olive under Hot and Arid Environment of Mexico
Raúl Leonel Grijalva- Contreras, Rubén Macías- Duarte, Arturo López- Carvajal, Fabián Robles- Contreras & Manuel de Jesús Valenzuela- Ruiz · Asian Journal of Agricultural and Horticultural Research · 2020
Actually modern fruit trees physiology is focused on the stimulation of plant cell development and fruit production using bioestimulant. This study evaluated the effect of bioestimulant ‘Engordone’ under two doses (0.5 and 1.0 L ha-1) and two times (pea-size fruit and 28 days lat...
Open access
Research Article
10.9734/ajahr/2020/v7i230089