WHO Five Keys to Safer Food Handling: Knowledge and Practice among Food Handlers in Sokoto Metropolis, Sokoto, Nigeria
Ismail Abdullateef Raji, Oche Mansur Oche, Aminu Umar Kaoje, Yahaya Mohammed, Balarabe Adamu Isah, Mansur Olayinka Raji, Kehinde Joseph Awosan, Auwal Usman Abubakar & Amina Mohmmed · International Journal of TROPICAL DISEASE & Health · 2021
Background: The (WHO) developed the five keys to safer food which was designed to be practical and straightforward for food handlers. In recognition of the role they play in preventing Foodborne Disease (FBD) outbreak. In this study, we aimed to determine the knowledge and practi...
Open access
Research Article
10.9734/ijtdh/2021/v42i730470