Comprehensive Toxicological Evaluation of Nanoparticles in Food on Organic/Inorganic Nanostructure Frame Work
Basanta Kumar Panigrahi, Manojit Pal & Siba Prasad Mishra · Journal of Pharmaceutical Research International · 2026
Food science has seen a revolution because of nanotechnology, which uses materials at the nanoscale to improve quality, safety, and usefulness. With sizes ranging from 1 to 100 nm, nanoparticles (NPs) have special physical and chemical characteristics that set them apart from the...
Open access
Research Article
10.9734/jpri/2026/v38i27809