Sesame is considered as an important oilseed crop in terms of nutritional and medicinal properties. Seed yield of any crop is highly labile to environmental factors, which may cause significant reduction in the yield performance. To get substantial stable yield production in crop...
Open access
Research Article10.9734/jsrr/2024/v30i11825
The present study conducted an analysis of genetic variability for components traits of seed yield in 20 sesame (Sesamum indicum L.) genotypes at the Research Farm of S.K.N. College of Agriculture, Jobner. The experiment followed a randomized block design with three replications...
Open access
Research Article10.9734/ijecc/2023/v13i102761
Rice (Oryza sativa L.), a staple food for half of the global population, is cultivated using various methods, with transplanting being conventional in many Asian countries. However, challenges such as high-water consumption, labour intensiveness, and environmental degradation hav...
Open access
Research Article10.9734/jsrr/2024/v30i62049
P. B. Manjunatha, Rajappa Harisha, Manju Kohli, Pavan Kumar Naik, Sagar S. P., Shashidhar B. R., Manoj Kumar Patel, Botta Thandava Ganesh, Madhusudhan B. S., Chethan Kumar K. B., Shahil Kumar, Shridhar Ragi, Shivanagouda Patil & Manoj Gowda M.·International Journal of Plant & Soil Science·2023
The mungbean is one of the important leguminous crops, holds great importance in agriculture and nutrition in Asian countries. It is a vital source of protein, playing a key role in vegetarian diets and offering versatility in culinary applications. The crop wild relatives and la...
Open access
Research Article10.9734/ijpss/2023/v35i203846