Effect of Salicylic Acid on the Physiological Quality of Salt-Stressed Cucumis melo Seeds
Jackson Silva Nóbrega, Francisco Romário Andrade Figueiredo, Leonardo Vieira de Sousa, João Everthon da Silva Ribeiro, Toshik Iarley da Silva, Thiago Jardelino Dias, Manoel Bandeira de Albuquerque & Riselane de Lucena Alcântara Bruno · Journal of Experimental Agriculture International · 2018
Aim: The aim of this study was to evaluate the physiological quality of seeds of two melon varieties (Cucumis melo) in response to saline stress and salicylic acid treatment. Study Design: The experimental design was a completely randomized design with five different water salin...