The physiology of flowering and fruit setting involves the changes in the characters of cells proliferating in the meristematic tissues of the shoot owing to the specific gene action and change in the phyto-hormones level. Flower formation is a transition phase in the life cycle...
Open access
Research Article10.9734/ijecc/2023/v13i123677
Germplasm conservation in fruit crops is indispensable for securing global food systems and safeguarding agricultural biodiversity. The conservation of genetic diversity within fruit crops is paramount, given the escalating threats posed by climate change, emerging diseases, and...
Open access
Research Article10.9734/ijecc/2023/v13i113644
Biofertilizers are microbial inoculation of plant growth-promoting rhizobacteria (PGPRs) which act as important components of integrated nutrient management (INM) and have the ability to reduce the nutritional dependence of plants over chemical fertilizers. A field experiment was...
Open access
Research Article10.9734/ijpss/2023/v35i213961
Persimmon, belonging to the genus Diospyros, is a deciduous fruit tree renowned for its distinctive fruit and nutritional richness. This review provides a comprehensive examination of persimmon, encompassing its botanical taxonomy, morphological features, and genetic diversity. T...
Open access
Research Article10.9734/ijecc/2023/v13i113624
This comprehensive review focuses on the role of bio-regulators in the growth and development of fruit and vegetable crops. Bio-regulators, also known as plant growth regulators or plant hormones, play a crucial role in regulating various physiological processes in plants, includ...
Open access
Research Article10.9734/ijecc/2023/v13i113458