Manju R V

Effect of Biostimulants on Physiological and Quality Aspects of Tomato under Drought Stress

Simhi Samyukta S M, Viji M M, Manju R V, Beena R, Smitha Bhasi & Sarada S · Journal of Scientific Research and Reports · 2025

Drought stress represents a significant abiotic factor restricting the productivity of tomato (Solanum lycopersicum L.), especially in the context of changing climatic conditions. Recently, biostimulants have gained attention as a sustainable strategy to enhance plant tolerance b...

Open access Research Article 10.9734/jsrr/2025/v31i113700

Genetic Variation for Tolerance to High Temperatures in Tomato Using Critical Sterility Temperature

Ammu AJ, Roy S, Manju R V, Beena R, RAFEKHER M & Sarada S · International Journal of Environment and Climate Change · 2024

Tomato (Solanum lycopersicum L.) reproduction is influenced by temperature, prominently impacting yield. The ideal daytime range is between 25°C and 30°C and the nighttime temperature is around 20°C for tomato and deviations of a few degrees from these temperatures can have negat...

Open access Research Article 10.9734/ijecc/2024/v14i104472

Genotypic Variation in Fodder Cowpea (Vigna unguiculata (L.) Walp.) for Adaptability to Heat Stress: An Evaluation of Growth, Physio-Biochemical Traits and Fodder Quality

Athulya Rajasekharan, Gayathri G, Seeja G, Manju R V & Sharu S R · Journal of Advances in Biology & Biotechnology · 2025

Climate change poses a significant threat to global agriculture due to the combined effects of rising temperatures and fluctuating atmospheric CO₂ levels. Fodder cowpea (Vigna unguiculata (L.) Walp.), a climate-resilient legume, holds great promise as a sustainable forage source...

Open access Research Article 10.9734/jabb/2025/v28i113245