Development of Karonda Juice Supplemented Whey Beverage with Enhanced Antioxidant Activity
Navdeep JP, Ramesh V, Ashish Dixit, Manju G, Manoj Kumar Jaipal & Amit Kumar · Archives of Current Research International · 2025
This study assessed the antioxidant activity, sensory characteristics, and storage stability of whey-based beverages supplemented with karonda juice. Beverages prepared with varying concentrations of Karonda juice (6, 8, 10, 12, 14%) showed a significant increase in antioxidant a...
Open access
Research Article
10.9734/acri/2025/v25i21063