Reducing the Carbon Footprint by Cultivating and Consuming Spirulina: A Mini-review
Meena S. Parthiban & Manimekalan A. · International Journal of Environment and Climate Change · 2022
Increased carbon emissions have increased global warming resulting in tremendous changes in the climate factor. Climate change has brought drought, cyclones, floods, tsunami, irregular rainfall patterns threatening food security, cleanwater, etc. To reduce the impacts...
Open access
Research Article
10.9734/ijecc/2022/v12i111352