Descriptive Sensory Evaluation and Consumer Acceptance of Herbal Amla-Curry Sauce
Mani Karnika, Singh Neetu & Ayushi Singh · Asian Journal of Food Research and Nutrition · 2023
Sensory acceptability of a value-added amla curry product is critical factor in daily life consumption. This study investigated factors influencing consumer preference for processed sauce. Amla and curry leave both are rich in antioxidant properties they boost our immunity to pro...
Open access
Research Article