From Traditional Use to Functional Beverages: Phytochemical, Antioxidant, and Sensory Characterization of Mango, Guava and Lemon Leaf Teas
Renu Tiwari, Mangla Dave, Rupali Rathod, Sanjana Patel, Rashmi Limaye & Payal Puri · Asian Journal of Food Research and Nutrition · 2025
Aims: To comprehensively compare the phytochemical profiles, antioxidant capacity, anti-inflammatory properties, and sensory attributes of teas derived from the leaves of mango, guava, and lemon to evaluate their potential as functional beverages. Study Design: A comparative labo...
Open access
Research Article
10.9734/ajfrn/2025/v4i4341