Fusarium oxysporum (Schletend: Fr) f. sp. ciceri (Padwick), referred to as Foc, is a soil-borne fungus that poses a constant threat to chickpeas (Cicer arietinum L.) by causing wilt disease. Typical wilt symptoms were observed in chickpea plants collected from 24 different locati...
Open access
Research Article10.9734/ijecc/2023/v13i102931
Introduction: Knowledge of oral health is a fundamental prerequisite for healthy behaviour, which allows an individual to take measures to protect their own health. A healthy mouth enables not only nutrition of the physical body, but also enhances social interaction and promotes...
Open access
Research Article10.9734/ajds/2025/v8i1227
A field trial was carried out at the International Crop Research Institute for the Semi-Arid Tropics, Patancheru, Hyderabad during Kharif, 2023-24, with the aim of studying genetic parameters for yield and its components among pigeonpea genotypes which provides in developing an a...
Open access
Research Article10.9734/jeai/2024/v46i102969
Wheat is one of the most important staple food crops having global economic significance. Grown globally around 215 million hectares area with production of more than 600 million tons. Wheat is constrained in its production due to several biotic factors, among them yellow rust of...
Open access
Research Article10.9734/ijecc/2021/v11i1130517
Chickpea (Cicer arietinum L.) is an important legume for global food security, yet its improvement is often hindered by a narrow genetic base. This study aimed to evaluate the genetic divergence and phenotypic structure of 24 chickpea accessions, comprising 10 Desi types, 10 Kabu...
Open access
Research Article10.9734/jabb/2026/v29i64015
Background: Chickpea productivity is severely constrained by soil-borne fungal pathogens Sclerotium rolfsii and Rhizoctonia bataticola, which cause collar rot and dry root rot. This study explores the chickpea rhizosphere for beneficial bacteria, that suppress these pathogens and...
Open access
Research Article10.9734/mrji/2025/v35i121666