Effect of Soaking and Germination on Antinutritional Factors of Quinoa (Chenopodium quinoa)
Mounika Patiballa, Usha Ravindra, Benherlal P. S., C. T Subbarayappa, N Shivakumar, Mamatha H. S. & K. G Vijayalaxmi · International Journal of Plant & Soil Science · 2024
Quinoa is a nutritional powerhouse, packed with protein, fiber, vitamins and minerals. However, it also contains certain compounds that impact nutrient availability. To address this, processing methods like soaking and germination have emerged as effective traditional treatments....
Open access
Research Article
10.9734/ijpss/2024/v36i14337