Triticale (X Triticosecale) is a hybrid cereal crop with great potential for enhancing food security. It is a synthetic cereal. Meanwhile, certain genetic instabilities arising from the merging of the rye and wheat genomes have impeded the advancement of triticale, chromosome eng...
Open access
Research Article10.9734/jeai/2024/v46i103007
By 2050, there will be 9.8 billion people on the planet, which means that food production must grow by 50% globally. Using conventional plant breeding techniques alone may not be able to meet these increasing demands. A crop's yield, nutritional value, and stress tolerance may al...
Open access
Research Article10.9734/jabb/2024/v27i6950
Green gram (Vigna radiata L. Wilczek), a vital legume crop widely cultivated across Asia, is a rich source of minerals and plant-based protein. Despite its nutritional and agricultural importance, green gram production is significantly affected by various biotic and abiotic stres...
Open access
Research Article10.9734/jabb/2024/v27i71055