Evaluation of the Microbiological Quality of Kebab Sold in Commune III of Niamey, Niger
ALIO SANDA Abdel-Kader, MAMANE MAYAKI Nassirou, Almou Abdoulaye Alio & SABO SEINI Haoua · Journal of Advances in Microbiology · 2025
Kebabs represent an important source of nutrients because they are very rich in proteins, minerals and vitamins, relative to human needs. This richness makes them favorable for microbial proliferation. The general objective of this study is to evaluate the microbiological qualit...
Open access
Research Article
10.9734/jamb/2025/v25i4923