Mamadou Sanou

Assessment of the Nutritional and Microbiological Characteristics of Mango Products from Burkina Faso

Pingdwindé Marie Judith Samadoulougou-Kafando, Mah Alima Esther Traoré, Mamadou Sanou, Sophie BANGA, Moaze OUEDRAOGO, Donatien Kaboré & Hagrétou Sawadogo-Lingani · Chemical Science International Journal · 2025

The aim of this study is to contribute to a better understanding of the quality of mango products sold in the city of Ouagadougou in Burkina Faso. Samples were collected from shops and grocery stores in the city's twelve districts and then sent to the laboratory for nutritional a...

Open access Research Article 10.9734/CSJI/2025/v34i61003

Quality Evaluation of Annatto (Bixa orellana) Spices Marketed in Burkina Faso

Mah Alima Esther Traoré, Pingdwindé Marie Judith Samadoulougou-Kafando, Nabèrè Ouattara, Lèdgué Marie Virginie Kaboré, Mamadou Sanou, Adama Lodoun, Bazoin Sylvain Raoul Bazié, Pierre Zabré, Georges Zongo & Charles Parkouda · Microbiology Research Journal International · 2025

Bixa orellana is a plant species that provides a natural dye traditionally used in Asia, America, and Africa. This study aims to contribute to a better understanding of the physicochemical, microbiological quality and the conditions of production of spices made from annatto (Bixa...

Open access Research Article 10.9734/mrji/2025/v35i111654